B & E Catering and Training Institute

 Catering / Jamcl

B & E Catering  and Training Institute

A Goal is a skill, and a skill is a gold Mine

Contact

16 Ripon Road (off Oxford Road), Kingston 5
Tel: (876) 926-8355 / 968-3689 / 929-3180

Email: bandetraininginstitute@yahoo.como.com

Website: www.bandetraining.com

Services

  • General Catering – 6 Months – Cost: $111,500.00
  • General Catering – 9 Months Heart NCT-VET/MDE Cost: $139,500.00
  • General Catering -1 year Heart NCT-VET/MDE Cost: $174,500.00
  • Bread and Pastry Making (Basic, Intermediate, Advanced) – 8 Weeks- Cost: $8000.00-$10,000.00 per Module
  • Cake Baking & Decorating- 2 Months: Cost: $45,500.00
  • Cake Decorating Only: $41,000.00
  • Pastry Mking, Cake Baking & Decorating-3 Months- Cost: $52,500.00
  • Advanced Cake Baking & Decorating- 3 Months Cost: $57,000.00
  • Advanced Cake Decorating Only- 2 Months Cost: $45,500.00
  • Housekeeping Course 6 Months- Cost: $45,500.00
  • Waiting Course 6 Months- Cost $45,500.00
  • Bartending Course 6 Months- Cost $45,000.00
  • Diploma and degree trained persons pursuing Housekeeping, Waiting and Bartending cost: $35,500
  • Computer Course – (Basic, Intermediate, Advanced) – 6-8 weeks:  Cost: $9000.00 – 12,000.00 per module
  • Floral Arrangement- 7 Weeks or 10 Saturdays- Cost $17,000.00
  • Floral & Balloon Designs- 9 Weeks or 12 Saturdays- Cost: $21,000.00
  • Balloon Decorating only- 5 Weeks Cost: $13,000.00
  • Bridal Consultancy- 10 Weeks ( Pre-requisite- Completionof a Basic Floral &Balloon Arrangement Courses) Cost: $22,600.00
  • Venue Decorating- 6 Weeks) Cost: $17,000.00 (Prequisite Completion of a Basic Floral & Balloon Arrangement Course
  • INTENSIVE COMPUTER SHORT COURSES FOR ADULTS: BASIC INTERMEDIATE AND ADVANCE LEVEL $7,000-$12,000

Class Times

All Classes are held between:

10:00 am- 2:00 pm 2 days per Week

5:30 pm-8:30 pm/9:30 2 days per week

Saturdays only 10:00 am-3:00 pm & 2:30-6:30 pm

Orientation: Mon.- Thurs. 10 am-1pm/5:30 pm-6:30 pm

16 Ripon RoadKingston (876) 926-8355 / 968-3689 / 929-3180

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